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Tuesday, March 6, 2012

Java Cocktails: The "Cafè Caribbean" recipe using rum and amaretto.

Coffee Cocktail recipes, learn to make the Cafè Caribbean, a great warm cocktail drink to try today.

The rum and the amaretto blend well with the warm black coffee.
Great as a cold day cocktail or just as a nice warm pick me up.

The shaved almonds and the whipped cream really add to the delight of this mixed drink.

Cafè Caribbean Recipe
Ingredients:
• 1 ounce rum (we prefer dark rum like Captian Morgan Spiced Rum, Bacardi Dark, Etc.)
• 1/2 ounce amaretto (Amaretto di Saronno Liqueur, Lazzaroni Amaretto, Hiram Walker, )
• hot black coffee
• whipped cream
• almond shavings for a garnish

Drink Mixing Instructions:
Mix by pouring the rum and the amaretto into an Irish coffee mug.
Next, pour in the hot coffee.
Top the cocktail with some whipped cream.
Garnish with shaved almonds if you got them.

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Article Summary.
A great warm rum recipe that uses amaretto and black coffee. A wonderful winter cocktail.

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